Coffee to go with a permanent smile

I've never thought that I would ever drink coffee, matter of fact I hate the smell and the taste of it! However I do remember  the first time I took a sip of it, and that was back in 9th grade when I had to prepare for my chemistry exams. It tasted like .... but I had to keep myself up.  Ever since I've had some coffee whenever it was necessary. Lately my day starts at 6.30 /7.00 and to get used to that I need to keep up my energy -.-' cause working in bakery is actually hard cause you have to be active all the time, that makes Coffee a part of my breakfast and you will find me i a coffee store before heading to work -  it's not that I  love it, but I gatta do what I gatta do. Haha :)

Being active means to keep smiling too and that can be hard. I mean it not that I'm a negative person or something like that but whenever I'm stressing or concentrated I tend to lose my smile even though I'm happy, I guess I just have a neutral face, and a lot of people can assume that I'm snobbish or moody(seriously sorry of my life).  I'm no robot, I was not programmed to keep smiling -.-' lol

A lot of people get so offended when they get  their bread  without a smile from me and I can truly understand - but come on, give sister a break.   

I'm kind  and humble when it comes to the customers but they still get the wrong impression if I forget to smile.  I think this have to do with the danish culture being so obsessed with getting people  to be more socialized(which includes smiling), sometimes they overdo it and it ends up being irritating.

Bakery Girl

As days goes by, my life keep taking new turns and I keep learning new things in life...Taking chances makes you feel alive, and no matter what anyone turns around and tells you. If you don’t do it in your youth, when are you going to do it? When you’re bloody 50?

For a bout two weeks ago I was at my very first job interview and it went very well and they hired me and my first day at work was on the 10th of Sep. in a bakery.

It started of well even though there were so so soooooo many important things to keep track of such as the rules, how to use my chip,were to meet in the morning... and the list goes on!
And I also got learn how to sell bread, cakes and such! that part was a bit easy cause it used to work in a bakery back in the days! although the system is different I took the chance and did it (being a bit nervous).
My working partner, Christine, is simply amazing she is so friendly and very relaxing to work with, she really helps me a lot and teach a few thing here and there. My other colleges are really kind unlike back then, when everybody was a bit stiff and arrogant, well that's what you get living in a upper middle-class community. 

I start at 8 in the morning and finish at 1600 ( it's kinda a 9to5 thing).  And I'm just about to get in the rhythm. However, the first week is the hardest cause I've got to get used to standing for 3h in a row and stressing around when there is a line of customers  but I somehow get the adrenalin kick when there is a lot to do at once... (haha).
Oooh so many positive things about my new job, I think I like it - but I'll give it one month or two and then it will be another story.. Heh :)

The Big minus is that my fiancé working hours doesn't mach with mine at all :/ I work in the morning and he at night, so the only time we have together is from 1600 to 2100 and then his off to work till 7 in the morning!

bad timing

 Now ain't that A Bitch.
Even at that amount of time we have together, is not enough cause either one of us is tired or frustrated or we are both stressed by the time instead of enjoying it!
Our everyday is changing bit by bit, not that that is bad, it's just that we have to get used to it, and I think that that is what's bothering us at the moment.

Instead of this

It's a bit of this...

Happy B'day

Every 20 to 30 years a new star is born and a new talent represents that generation and era.

When I look back on this my "young years" I will always  remember this woman as one of the greatest legends. 

Happy Birthday 

may God keep blessing you.

love Cee

My Libra is my true love

A Libra man is charming yet mysterious. He is dreamy as he is constantly changing his ideals and weighs all options before concluding anything. He knows what is going on in the world and listens to any debate with an open mind. He appears to be stubborn and irritable because of his affliction to listen diligently to all sides of a debate and create a fair and just conclusion. But he is basically a sentimental, considerate and intelligent man with an answer to all the questions. Hi smile captivates the hearts as well as his charisma and sensitivity makes him irresistible for any woman.

Pisces woman is very thoughtful, dreamy and extremely vulnerable. Her sympathetic nature overtakes her more often than not whether it is towards a friend or a stranger. Pisces lady’s womanhood is adored by most men. She appears meek and fragile to the monsters of the world and most men will feel the need to protect her. Pisces woman has a tendency to get pulled in two opposite directions. This inhibits her decision making capability and makes her weak willed. Pisces woman stands behind her lover through thick and thin whether she believes in what he is doing or not.

Put Libra together with Pisces and you will discover that they have a lot in common.  Both of them prefer a calm and quiet pace.  Pisces and Libra possess a strong natural artistic ability.  This common artistic knack ranges from painting, arts and crafts, to interior decorating.  They both are fond of music and dance as well.  They require a peaceful home environment that is pleasing to view.  Light colors in a room does wonders for both of them, especially Pisces.  Libra often goes out of their way to insure that beauty is constant in their surroundings, from matching color-coordinated décor, to floral bouquets and comfortable quality furnishings.  These pleasures will always create a sense of harmony and balance for both of them.

Just Help

Make your mark!

“This World Humanitarian Day I’m doing something good, somewhere, for someone else. Join me!"

Make your mark

Fish with Lime

• 1 5-pound, two 2 1/2-pound, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted
• Kosher salt
• 1/4 cup olive oil plus more for oiling and drizzling
• 2 limes or 5 Key limes (preferably from Mexico), thinly sliced
• 1/4 cup fresh lime juice
• 1/2 bunch each basil and cilantro, stems and leaves separated

Preparation:

 

Build a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Score fish: Cut 1 slash lengthwise down to the bone, then crosswise in 2 places, spacing apart; repeat on other side. Season fish cavity and skin with salt; drizzle fish with 1/4 cup oil. Stuff some of the lime slices (reserve a few for garnish) and herb stems inside fish.

Clean and oil grill grate well. Grill fish, resisting the urge to turn it, until skin is nicely crisp and charred and flesh is flaky and opaque down to the bone. (This can take 6-15 minutes, depending on size of fish. Don't mess around with it until it's ready.) Place a metal spatula underneath fish (a pair of metal tongs on top of fish also helps for support), then lift and gently roll over to the other side. Cook until flesh is flaky and opaque down to the bone, 6-15 minutes. Use a small knife to check for doneness; if it slides easily through the thickest part of flesh, fish is done. If not, finish cooking fish on grill or in a 450°F oven.